hockeyfan1
New member
Stebro said:anyone focuse on trying to eat more alkaline foods?
Consuming more alkalinic foods rather acidifying foods is what's really best for our health, as it's been a well-known fact among the alternative medicine crowd that an alkalinity keeps disease at bay, preventing the worst from happening. Not completely foolproof, but one has a much better chance of preventing the worst diseases such as cancer from invading our cells.
Many of the foods people eat -- beef, pork, all meats practically, as well as refined foods (sugar!), carbohydrates, certain types of refined oils, etc., -- are acidifying. It doesn't mean we should stay away from beef, for example but balance it out with proper vegetables (juicing is really best), as well as eating fruits such as almost all the berries (blueberry, blackberry, boissonberry, goodebverry, cranberry, etc., etc.,). Be aware that some fruits, such as cranberry may cone under the acidifying category, but, once eaten, they become alkalyzing in the body.
The body's PH balance should be between 7.5 (ideal) and 8.0 (excellent). At a PH of 8.5, the body begins to 'reverse' ailments though one should not be at 8.5 for too long. Too much alkalinity is not too good.
If I can, later, I'll see if I can post a chart showcasing all the alkalyzing/acidifying foods. I have it bookmarked on my computer as a reference to remind myself of what to eat more of, and what to eat less of. I have a weak spot for cheese (acidifying) so it's important that I balance out my diet with the proper foods. (Sigh Food is a science, just like our bodies are!